A beautiful, enticing Greek cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant cookbook shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine.
Discover simple, fresh, and flavoursome recipes for everything from the traditional ‘Kakavia‘ Fisherman’s soup, precious parcels of Beef Dolmades and ‘Melopita’Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio ‘Skordalia‘ Dip or Stuffed Calamari with Artichokes.
